Ingredients:
– 1 cup of softened butter
– 1 cup of granulated sugar
– 1 cup of packed brown sugar
– 2 large eggs
– 1 teaspoon of vanilla extract
– 3 cups of all-purpose flour
– 1 teaspoon of baking soda
– 1/2 teaspoon of salt
– 2 cups of chocolate chips

Instructions:
1. Preheat your oven to 375°F (190°C).

2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy.

3. Add the eggs one at a time, beating well after each addition. Then stir in the vanilla extract.

4. In a separate bowl, combine the flour, baking soda, and salt. Gradually add this dry mixture to the butter mixture, mixing well to form a dough.

5. Fold in the chocolate chips until they are evenly distributed throughout the dough.

6. Drop rounded tablespoons of dough onto an ungreased baking sheet, spacing them about 2 inches apart.

7. Bake in the preheated oven for 8 to 10 minutes, or until edges are lightly golden.

8. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

9. Serve and enjoy your homemade chocolate chip cookies!